![]() ![]() It will flake easily when it’s done and won’t have a translucent/raw look to it. How do I know when the cod is done? Test it using a fork at an angle at the thickest point, twisting gently. Risotto – creamy Parmesan Risotto with almost NO stirring in under 30 minutes! A delicious side with seafood, steaks or chicken. Macaroni and Cheese– easy homemade mac and cheese from scratch – no Velveeta! Stovetop OR baked with a buttery crisp breadcrumb topping.Īir Fried Broccoli– want to keep the meal light? Try this fresh, air fried broccoli! Fork tender with lightly crisp edges. The ideal side with fish, burgers, pulled pork and more. Crunchy slaw with an easy creamy tangy-sweet dressing. Below are a few favorites – choose what you and your family like best.įrench Fries– hand cut potatoes air fried to golden crisp outside, fluffy potato inside.Ĭole Slaw– just 4 ingredients + 5 minutes. ![]() The beauty of this recipe – besides the taste and ease – is that it goes with so many different sides. Remove from the oven and serve with your favorite sides (see suggestions below) including tartar sauce and a squeeze of fresh lemon juice over the top. If your fillets are smaller, start checking for doneness around 15 minutes. The fish you see are cod loins and took a full 20 minutes. This step is important for a crispy golden texture.īake 16-20 minutes at 450 degrees or until the fish flakes easily with a fork and is crispy and golden.Ĭooking time will vary with the thickness of the fillet. Repeat until all of the fish is breaded then spray the pieces of cod with cooking spray. Gently press the breading to the fish then transfer to the prepared baking sheet. Last coat the fish in the seasoned breadcrumb mixture completely coating. Whisk the eggs together in a small bowl (bowl #1)Īdd the panko bread crumbs, parmesan cheese and Old Bay Seasoning to a shallow bowl then stir to combine (bowl #2)Īdd the flour to to another shallow bowl (bowl #3).ĭredge each piece of fish first into the flour covering both sides and ends then dip in the eggs shaking off any excess. Pat the fish dry using paper towels then cut into serving size pieces. Line a baking sheet with parchment paper then light spritz with cooking spray and set aside. ![]() That’s not a mistake! Old Bay Seasoning contains both – among other spices that are perfectly blended for one-stop seafood seasoning that compliments this oven-fried fish. You’ll see this recipe doesn’t call for salt or pepper. Use this recipe to ‘oven fry’ other fish such as haddock, tilapia, grouper or pollack. The 3-step (egg, flour, breading) system guarantees crispy breaded fish without all the oil involved with deep frying. This is an easy recipe for any level home cook. ![]() Simple ingredients make this delicious, crispy flaky fish one the whole family will enjoy (especially if your kids are already fans of frozen fish sticks!). It’s a quick and easy any night meal using very little oil. Step by step instructions for flaky white fish inside, crispy, golden seasoned panko crust outside. If you enjoy breaded fish but hesitated to make it at home, I’ve got you covered with mild-tasting cod and this easy recipe for ‘oven fried’ fish. Serve with lemon, tartar and your favorite sides. Crispy Baked Cod Recipe – fresh cod breaded with a seasoned panko-parmesan cheese blend baked until flaky, crispy and golden. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |